Peanut Butter and Milk Chocolate Chip Brownies

Anita Hoffman

By
@scent4U

These easy to make, great tasting brownies are very addicting. You can't eat just one. Photo adapted from Hershey's.


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Comments:

Serves:

24 brownies

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

6 Tbsp
butter, melted
1-1/4 c
sugar
2 tsp
vanilla
3
eggs
1 c
plus 2 tablespoons flour
1/3 c
cocoa
1/2 tsp
baking powder
1/2 tsp
salt
1 can(s)
(14 ounces) sweetened condensed milk
1/2 c
creamy peanut butter
1 c
milk chocolate chips
1 c
peanut butter chips

Directions Step-By-Step

1
Stir together butter, sugar and 1 teaspoon vanilla in large bowl.
Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt.
Add to egg mixture, stirring until blended. Spread in a greased 13 X 9 inch baking pan.
Bake at 350 degrees for 18 to 20 minutes.
2
Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and 1 teaspoon vanilla.
Pour evenly over hot brownies. Sprinkle milk chocolate chips and peanut butter chips over peanut butter mixture.
Return to oven; continue baking 20 to 25 minutes more or until peanut butter layer is set and edges begin to brown.
Cool completely in pan on wire rack.
3
Store loosely covered at room temperature.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American