Peanut Butter and Milk Chocolate Chip Brownies

Anita Hoffman

By
@scent4U

These easy to make, great tasting brownies are very addicting. You can't eat just one. Photo adapted from Hershey's.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24 brownies
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

6 Tbsp
butter, melted
1-1/4 c
sugar
2 tsp
vanilla
3
eggs
1 c
plus 2 tablespoons flour
1/3 c
cocoa
1/2 tsp
baking powder
1/2 tsp
salt
1 can(s)
(14 ounces) sweetened condensed milk
1/2 c
creamy peanut butter
1 c
milk chocolate chips
1 c
peanut butter chips

Step-By-Step

1Stir together butter, sugar and 1 teaspoon vanilla in large bowl.
Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt.
Add to egg mixture, stirring until blended. Spread in a greased 13 X 9 inch baking pan.
Bake at 350 degrees for 18 to 20 minutes.

2Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and 1 teaspoon vanilla.
Pour evenly over hot brownies. Sprinkle milk chocolate chips and peanut butter chips over peanut butter mixture.
Return to oven; continue baking 20 to 25 minutes more or until peanut butter layer is set and edges begin to brown.
Cool completely in pan on wire rack.

3Store loosely covered at room temperature.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American