Peaches and Cream Cookies
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| Recipe Rating: | |
| Category: | Cookies |
| Collections: | Christmas Cookies, Summer Desserts! |
| Keywords: | peach, alcoholic, Summer, adult, vermouth |
| Serves: | Adults |
Ingredients
| 4 | eggs |
| 1 c | vegetable oil |
| 3 tsp | baking powder |
| 1 c | sugar |
| 4 c | flour |
| 1 box | vanilla pudding mix |
| 1 c | sweet vermouth |
| 1/4 tsp | orange food coloring |
| 1/4 tsp | green food coloring |
| 2 c | confectioners' sugar |
| 2 tsp | milk |
| 3 Tbsp | stick margerine softened |
Pinched by daniwiney, and 1,557 more.
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Kelly SchulteCooked to PerfectionNewport News, VA (pop. 180,719)MrsSchulteMember Since Sep 2011Kelly's Notes:
I love making these fancy cookies for parties! These are an adults only cookie as they contain Sweet Vermouth. They are great for summer cook-outs! Peachy sweetness with southern flair.
Comments from the Test Kitchen:
Cute as a button! If you like vermouth you will LOVE these darling sweet treats... and so will your friends!
Directions
Beat eggs slightly, then add oil, baking powder, flour and sugar. Mix well and refrigerate overnight or for several hours.When your dough is cool. Roll it in your hands to make walnut sized balls or smaller. Place them on a cookie sheet and bake at 350 for 15-18 minutes.
While these are baking, make your vanilla pudding according to the package directions.When they have cooled, use a small melon baller to scoop out the centers of two balls and fill each in with a spoon of pudding. Put the two cookies together. Continue doing this until all of your pudding filled balls have been made.In a bowl mix 1 cup of Sweet Vermouth and 1/4 tsp of orange food coloring. Dip each cookie into the Vermouth mixture and then set on a rack to drain, but do not let it dry. After each cookie sits on the rack for a minute or so, roll it in a bowl of granulated sugar, and set back on the rack to dry.Now that you have your peaches, you are going to make a quick butter cream to pipe "leaves" onto the top of each one. Mix together your confectioner's sugar, butter, milk and green food coloring. Use a decorator bag and a leaf tip to pip one or two small green leaves at the top of each cookie.
After these have "set" I put them in fancy little paper cups for serving! Yumm
Comments
1-12 of 37 comments
Kim Biegacki
pistachyoo
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
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Daughters of the KING
everything but the kitchen sink
I NEED a Picture to Cook!!!
Preferred Products Past and Present
Southern Cooks Unite
College Bound
Daughters of the KING
everything but the kitchen sink
I NEED a Picture to Cook!!!
Preferred Products Past and Present
Southern Cooks Unite
Keely Upchurch
KeelyQ
Jun 21, 2012
Even if the vermouth were in the cookies for the baking process the alcohol wouldn't *completely* bake out anyway. It is a full cup of vermouth. That's quite a bit.
And yes, I do wonder at the peach part of the name if you don't add peach flavouring to the cookies. Otherwise this sounds interesting.
And yes, I do wonder at the peach part of the name if you don't add peach flavouring to the cookies. Otherwise this sounds interesting.
Kat Becnel
mississippikat
Jun 21, 2012
I think they are called Peaches and Cream because, well, they look like peaches and are full of cream! Anyway.. I'm gonna make these and try the peach schnapps because I have some! And as far as the center of the cookie that is scooped out goes.. what better way to test the flavor than eating some?
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