Peaches and Cream Cookies

Recipe Rating:
 5 Ratings
Serves: Adults
Cooking Method: Bake

Ingredients

4 eggs
1 c vegetable oil
3 tsp baking powder
1 c sugar
4 c flour
1 box vanilla pudding mix
1 c sweet vermouth
1/4 tsp orange food coloring
1/4 tsp green food coloring
2 c confectioners' sugar
2 tsp milk
3 Tbsp stick margerine softened

The Cook

Kelly Schulte Recipe
x1
Cooked to Perfection
Newport News, VA (pop. 180,719)
MrsSchulte
Member Since Sep 2011
Kelly's notes for this recipe:
I love making these fancy cookies for parties! These are an adults only cookie as they contain Sweet Vermouth. They are great for summer cook-outs! Peachy sweetness with southern flair.
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Kitchen Crew
Cute as a button! If you like vermouth you will LOVE these darling sweet treats... and so will your friends!

Directions

1
Beat eggs slightly, then add oil, baking powder, flour and sugar. Mix well and refrigerate overnight or for several hours.
2
When your dough is cool. Roll it in your hands to make walnut sized balls or smaller. Place them on a cookie sheet and bake at 350 for 15-18 minutes.

While these are baking, make your vanilla pudding according to the package directions.
3
When they have cooled, use a small melon baller to scoop out the centers of two balls and fill each in with a spoon of pudding. Put the two cookies together. Continue doing this until all of your pudding filled balls have been made.
4
In a bowl mix 1 cup of Sweet Vermouth and 1/4 tsp of orange food coloring. Dip each cookie into the Vermouth mixture and then set on a rack to drain, but do not let it dry. After each cookie sits on the rack for a minute or so, roll it in a bowl of granulated sugar, and set back on the rack to dry.
5
Now that you have your peaches, you are going to make a quick butter cream to pipe "leaves" onto the top of each one. Mix together your confectioner's sugar, butter, milk and green food coloring. Use a decorator bag and a leaf tip to pip one or two small green leaves at the top of each cookie.
After these have "set" I put them in fancy little paper cups for serving! Yumm
Comments

1-5 of 37 comments

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user Kitchen Crew JustaPinch - Apr 18, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Apr 18, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Apr 18, 2012
Congratulations Kelly on your first blue ribbon!
user Jana Dobson 122jana - Apr 21, 2012
I'm wondering how a little peach flavoring would be? Or maybe skip the vermouth and use peach schnapps? Might have to give these a try!
user Jewel Hall 0124 - Apr 25, 2012
Congratulations Kelly !!

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