peach crumb bars with hazelnut streusel

Name: Peach Crumb Bars With Hazelnut Streusel
Cook time: 40 min
Yield: 32
Cuisine: American
Ingredients: 5 large peaches; 3 tablespoon(s) fresh lemon juice; 1/2 cup(s) granulated sugar; 4 teaspoon(s) cornstarch; FOR THE STREUSEL TOPPING; 1/2 cup(s) granulated sugar; 1/2 cup(s) (packed) brown sugar; 3 cup(s) flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1 cup(s) cold butter, cut into small pieces; 1 - egg, lightly beaten; 3/4 cup(s) chopped hazelnuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.cookincanuck.com/2011/09/peach-crumb-bars-with-hazelnut-streusel-recipe/

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yield 32 serving(s)

cook time 40 Min

method Bake

Ingredients For peach crumb bars with hazelnut streusel

5 lg

peaches
3 Tbsp

fresh lemon juice
1/2 c

granulated sugar
4 tsp

cornstarch
FOR THE STREUSEL TOPPING
1/2 c

granulated sugar
1/2 c

(packed) brown sugar
3 c

flour
1 tsp

baking powder
1/4 tsp

salt
1 tsp

ground cinnamon
1 c

cold butter, cut into small pieces
1

egg, lightly beaten
3/4 c

chopped hazelnuts

How To Make peach crumb bars with hazelnut streusel

1
Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray. Peel the peaches and cut into ¾-inch pieces. In a large bowl, combine the peaches, lemon juice, sugar and cornstarch. Set aside.

2
For the topping: In a separate medium bowl, combine granulated and brown sugars. Stir in flour, baking powder, salt, and ground cinnamon. Cut in cold butter pieces with a pastry cutter or a fork until the mixture is crumbly. Stir a lightly beaten egg and chopped hazelnuts into the flour mixture.
3
Press half of the flour mixture into the bottom of the prepared pan. Spread the peach mixture over the crust. Sprinkle the rest of the flour mixture over the peaches. Bake in the preheated oven for 35-40 minutes, or until the top is light brown. Left the bars cool on a rack and then place in the fridge to chill. This will make the bars easier to cut and remove from the pan. Cut into 32 squares and serve.
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