Paula Deen's Peanut butter bars

Paula Deen's Peanut butter bars Recipe
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Recipe Rating:
 2 Ratings
Categories: Cookies, Other Desserts, Quick & Easy
Serves: 9x13 pan
Prep Time:
Cook Time:

Ingredients

PEANUT BUTTER BARS
1 stick butter
1/2 c peanut butter
1 1/2 c sugar (i used dark brown)
2 eggs
1 tsp vanilla extract
1 c self rising flour (i did 1 cup plus 1 tsp baking powder and 1/4 tsp salt)
CHOCOLATE FROSTING
2 Tbsp butter
1 tsp vanilla
1 c powdered sugar
1 Tbsp (rounded) hersleys baking cocoa
water
Pinched by lkistler, and 279 more.
x1
Well Seasoned
Mount Morris, MI (pop. 3,086)
karlyn255
Member Since Mar 2011
Stormy's Notes:

This recipe I found on page 150 of paula's cook book entitled
"Lady and Sons Savannah Country Cookbook"

Then I added a frosting of my own.

Mine are darker because I used dark brown sugar instead of regular sugar

Warning: With the dark brown sugar they are very sweet

 

Directions

1
For the bars:

Preheat oven to 350 Degrees, Grease and flour a 9x13 pan (I only had a 9x11 so I used that).
Melt butter and peanut butter together over hot water. (I put it in a pan and on simmer it was fast and easy)
2
Pour into remaining ingredients and stir well. Pour into greased and floured pan and bake 25-30 minutes. (I did 35 as mine was in a smaller pan.) Cook and cut into squares.
3
NOTE: Besides the things I stated above at the 30 minute mark I took them out of the oven and topped with the frosting and returned it to the oven 5-10 minutes more.

For the frosting just mix all together adding enough water to make a regular icing and frost the hot bars. The frosting will be thin and melty at this point. Return to oven 5-10 minutes until it bubbles or looks really hot and remove and cool. cut and serve
Comments

12 comments

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kitchenchatter
Pat Duran kitchenchatter
Aug 3, 2012
Mmmmm love me some chocolate and peanut butter.
karlyn255
Aug 3, 2012
Did you see my answer saginaw is 35-40 minutes from mount morris, north on I-75
kitchenchatter
Pat Duran kitchenchatter
Aug 3, 2012
:)
CinStraw
CinStraw's Kitchen CinStraw
Aug 3, 2012
yum, peanut butter with chocolate frosting.
cookin4me
Aug 4, 2012
Always a good Combination, I would Just Cut the Sugar back a bit if they are that Sweet. Stormy, Thanks for Sharing.
user Sandy Beatty blulady48
I tried this recipe and say it's Family Tested & Approved!
blulady48
Sandy Beatty blulady48
Aug 7, 2012
this is so easy and so good!! I used about 1 1/3 c regular sugar and they are perfect! My son loves peanut butter just out of the jar so he has been at them since they were hot. husband is very picky sweet eater but says these are 'the best'. what can I say but thanks Stormy!! this is going show up at my table plenty more times.:D
karlyn255
Aug 7, 2012
thank you for giving us your review
user belinda poole kay123
belinda poole [kay123] has shared this recipe with discussion group:
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