Patty's Coconut Macaroons Recipe

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PATTY'S COCONUT MACAROONS

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Diane Davis.

Rating:
☆☆☆☆☆ 0 votes
Serves:
36 cookies
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

14 oz
shredded coconut
14 oz
sweetened condensed milk
1 tsp
vanilla
2
extra large egg whites at room temperature
1/4 tsp
kosher salt

Step-By-Step

1Preheat oven to 350.
2Combine the coconut, condensed milk and vanilla in a large bowl. Whip the egg whites and salt on high speed in bowl of electric mixer fitted with a whisk until they form medium-firm peaks.
3Carefully fold the egg whites into the coconut mixture. Drop the batter onto a cookie sheet lined with parchment paper using 1 1/4" ice cream scoop or 2 teaspoons.
4Bake 25-30 minutes. These cookies will stay fresh for a few days if wrapped well and left at room temperature.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #coconut, #macaroons