Outrageous Chocolate Oatmeal Cookies

Tracey Kersten

By
@txcooknlv

I love the chocolate in these oatmeal cookies esp. since I loathe raisins so I usually avoid oatmeal cookies:)

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 1/2 c
rolled oats
1 stick
unsalted butter at cool room temperature
1/2 c
granulated sugar
1/2 c
light brown sugar - firmly packed
1
egg
1 tsp
vanilla extract
1 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2 oz
semi-sweet chocolate chips
3 oz
milk chocolate - chopped
3 oz
white chocolate - chopped
1/2 c
blanced almonds - chopped

Step-By-Step

1Preheat the oven to 375.
2Place 1 1/4 cups of the oats in the container of a food processor, and process until fine, 1 minute.
3Beat the butter with both sugars in the large bowl of an electric mixer until smooth. Beat in the egg and vanilla.
4Combine the processed oats with the flour, baking powder, baking soda and salt. Slowly add to the butter mixture. Then stir in the remaining 1/4 cup oats, the chocolates and the almonds.
5Drop the dough by spoonfuls onto the ungreased baking sheets and bake until golden brown, about 10 minutes.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy