Outrageous Chocolate Oatmeal Cookies

Tracey Kersten

By
@txcooknlv

I love the chocolate in these oatmeal cookies esp. since I loathe raisins so I usually avoid oatmeal cookies:)


pinch tips: Parchment Paper Vs Wax Paper


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Ingredients

1 1/2 c
rolled oats
1 stick
unsalted butter at cool room temperature
1/2 c
granulated sugar
1/2 c
light brown sugar - firmly packed
1
egg
1 tsp
vanilla extract
1 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2 oz
semi-sweet chocolate chips
3 oz
milk chocolate - chopped
3 oz
white chocolate - chopped
1/2 c
blanced almonds - chopped

Directions Step-By-Step

1
Preheat the oven to 375.
2
Place 1 1/4 cups of the oats in the container of a food processor, and process until fine, 1 minute.
3
Beat the butter with both sugars in the large bowl of an electric mixer until smooth. Beat in the egg and vanilla.
4
Combine the processed oats with the flour, baking powder, baking soda and salt. Slowly add to the butter mixture. Then stir in the remaining 1/4 cup oats, the chocolates and the almonds.
5
Drop the dough by spoonfuls onto the ungreased baking sheets and bake until golden brown, about 10 minutes.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy