dark fudge cookie wafers
Preheat oven to 325 degrees.
Blend all ingredients; then knead with your hands until it is pliable like dough.
Form dough into 3/4 inch balls and press flat, 1/2 inch apart on greased cookie sheets--the bottom of a glass works nice for this.
Bake 4 to 6 minutes or until cookies are crunchy.
Let cookies cool on sheets.
Combine filling ingredients and mix well.
Form into balls about 1/2 to 3/4 inch in diameter, again using your hands.
Sandwich one filling in the center of two cookies and carefully press down until the filling spreads almost to the edge--makes 2 dozen cookies (4 dozen wafers).