oreo pecan pie bars

How To Make oreo pecan pie bars

• 1

  Prepare a 9x9 baking dish by lining it with parchment paper or foil and lightly spraying with non-stick cooking spray. Preheat oven to 375ºF. Pulse together the chocolate sandwich cookies and the butter in a food processor until a fine crumble forms. Press the crumbs into the bottom of the prepared baking dish.
• 2

  In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, butter, vanilla and salt. Mix in the pecan halves. Pour filling into the baking dish. Bake for 50-60 minutes, until set around the edges and slightly jiggly in the middle.
• 3

  Allow pie to cool completely before cutting and serving. Pie is best eaten within 24 hours, but it can be stored in the refrigerator for up to 4 days. If kept at room temperature for longer than a day, the Oreo layer will shift from ooey/gooey to soggy.
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