OREO MINT TRUFFLES
|Categories:||Other Appetizers, Cookies, Candies, Chocolate, Other Desserts, Other Snacks|
|Keywords:||desserts, mint, Oreo|
|1 pkg||chocolate oreo's ( not double stuff)|
|1 (8 oz.) pkg||cream cheese, softened|
|12 oz||chocolate almond bark|
|1/2 tsp||peppermint oil (adjust to your taste)|
|toppings of your choice|
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DirectionsChop Oreo cookies in food processor until you can see no more white in them.Add the cream cheese & process until you can see no more white again & the cream cheese is fully incorporated.Form into small balls & place in fridge for about 1 hour to firm up.MAKING THE TOPPING:In a glass bowl, melt the chocolate with the almond bark by starting on 1 minute, then stirring & repeating every 30 seconds until melted. Do not over-melt or it will seize up on you. Also, never get even 1 drop of water in it, or it will seize up.Now, add the mint oil & adjust to your taste.Insert toothpick in a ball & dip into the chocolate, coating completely.Now, immediately dip the top into desired topping & place on wax paper with toothpick side down.If you would rather drizzle with a colored chocolate, omit step #8 & melt & color the drizzle & drizzle on top after they are set .Place in fridge to set good before stacking them on top of each other.These keep well, if kept in the fridge.