Oreo Cookie Pie Crust
Use this crust for no-bake refrigerated pies as the crust holds up well with chilled fillings.
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- whole oreo cookies
- 1/4 c
- melted unsalted butter
1In a medium-sized bowl or a food processor, add the Oreo cookies and blend until the texture of coarse meal. Add the melted butter and blend until well combined.
2Place the ground crumb mixture into a 9- or 10-inch deep-dish pie pan and press onto the bottom and up the sides evenly. Try to make the crust about 1/8 inch (1/3 cm) evenly all around.
3Refrigerate the crust for at least an hour before you add the filling of your choice. This will help prevent crumbling when you want to serve it.
Makes 1 pie crust.
4I found this recipe on What's cooking America site.
And I'm glad I did!