Oreo Cookie Pie Crust

Linda Edwards

By
@l4lsu

Just another way to enjoy an Oreo!

Use this crust for no-bake refrigerated pies as the crust holds up well with chilled fillings.


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Rating:

Serves:

6 to 8

Prep:

10 Min

Ingredients

24
whole oreo cookies
1/4 c
melted unsalted butter

Directions Step-By-Step

1
In a medium-sized bowl or a food processor, add the Oreo cookies and blend until the texture of coarse meal. Add the melted butter and blend until well combined.
2
Place the ground crumb mixture into a 9- or 10-inch deep-dish pie pan and press onto the bottom and up the sides evenly. Try to make the crust about 1/8 inch (1/3 cm) evenly all around.
3
Refrigerate the crust for at least an hour before you add the filling of your choice. This will help prevent crumbling when you want to serve it.

Makes 1 pie crust.
4
I found this recipe on What's cooking America site.
And I'm glad I did!

About this Recipe

Course/Dish: Pies, Cookies
Other Tag: Quick & Easy