Kim Biegacki Recipe

Orange Oatmeal Cookies

By Kim Biegacki pistachyoo

Oh, I am so glad I finally found this recipe. I knew I had it. These are a light, chewy, crispy with a hint of orange flavor cookie and great to make anytime. I just made these tonight and they are so delicious.

I was browsing through my mother-in-laws family cookie cookbook when I found it. Anyway, it sounded yummy to me and so I copied it down to make.
I think the cookbook is called Pany Best Cookies. There was so many good recipes in there, I think I will ask to see it again this year and find another yummy cookie to make.

Recipe Rating:
 4 Ratings
5 dozen
Prep Time:
Cook Time:
Cooking Method:


2 c
2 c
4 tsp
baking powder
1 tsp
1 tsp
1 c
2 large
4 tsp
grated orange rind
2 Tbsp
orange juice
3 c
rolled oats
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Directions Step-By-Step

Heat oven to 375 degrees. Blend flour, sugar, baking powder, salt and nutmeg; add shortening, eggs, orange rind, and juice. Mix well.
Stir in oats.
Drop level tablespoonfuls of dough on greased baking sheet 2 inches apart. Bake 12 to 15 minutes.
Here is your finished cookies that are light, crispy, chewy with a hint of orange flavor. Yumm

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids