Jo Anne Sugimoto Recipe

ORANGE LIQUEUR BALLS

By Jo Anne Sugimoto sugarnspicetedibears


Since I love the flavor of orange, I wanted to find a recipe for orange liqueur balls for the New Year's Celebration!


Recipe Rating:
 3 Ratings
Serves:
Makes 30 to 40 Balls

Ingredients

2 c
finely crushed unfrosted sugar cookies
1 c
toasted hazelnuts or almonds finely chopped
1 c
powdered sugar
1/4 c
light corn syrup
2 Tbsp
orange liqueur
2 Tbsp
salted butter, melted
Find more recipes at goboldwithbutter.com
powdered sugar for rolling and coating the orange balls
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
In a small microwave-safe bowl, melt 2 Tbsp. of butter on medium-high. Set aside.
2
In a large bowl, stir together sugar cookie crumbs, nuts, powdered sugar, corn syrup, orange liqueur and melted butter until well blended.
3
Place one cup powdered sugar into a small bowl.
4
Shape mixture into 1-inch balls and roll and coat them in the powdered sugar.
5
Place the balls on a cooking sheet lined with waxed paper and cover with plastic wrap, let stand for 2 hours.
6
Before serving, roll and coat the balls once again in powdered sugar.

About this Recipe

Course/Dish: Cookies, Candies
Other Tag: Quick & Easy