ORANGE LIQUEUR BALLS
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| Recipe Rating: | |
| Categories: | Cookies, Candies, Quick & Easy |
| Serves: | Makes 30 to 40 Balls |
Ingredients
| 2 c | finely crushed unfrosted sugar cookies |
| 1 c | toasted hazelnuts or almonds finely chopped |
| 1 c | powdered sugar |
| 1/4 c | light corn syrup |
| 2 Tbsp | orange liqueur |
| 2 Tbsp | salted butter, melted |
| powdered sugar for rolling and coating the orange balls |
Pinched by hellchell1, and 174 more.
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Directions
In a small microwave-safe bowl, melt 2 Tbsp. of butter on medium-high. Set aside.In a large bowl, stir together sugar cookie crumbs, nuts, powdered sugar, corn syrup, orange liqueur and melted butter until well blended.Place one cup powdered sugar into a small bowl.Shape mixture into 1-inch balls and roll and coat them in the powdered sugar.Place the balls on a cooking sheet lined with waxed paper and cover with plastic wrap, let stand for 2 hours.Before serving, roll and coat the balls once again in powdered sugar.
Comments
1-12 of 18 comments
Jo Anne Sugimoto
sugarnspicetedibears
Dec 21, 2010
Lovely!!! Well, my decision came a couple of days ago, that I will be celebrating the Holiday Season after all . . . with my liqueur balls!!! LOL!!! I haven't touched a drop of liqueur in over 25 years!!! I will soon have to be skipping outta here, crazy balls are coming out of my ears. Take care Wen, darlin'!!! Talk to you soon!!! Love You, XOXOX Jo

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