In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, cream butter, sugars and zest with an electric mixer at medium speed until light and fluffy. Add eggs, one at a time, mixing well after each. Add flour mixture to butter mixture; blend well. Stir in chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheet.
Bake 13-15 minutes, or until edges are golden brown. cool 3 minutes on pan; remove and cool completely on cooling rack.
We instantly fell in love with the adorable Reindeer Gingerbread Cookies we found at TheSweetChick.com. Carole's recipe became our inspiration for our next Pinterest Test Kitchen Challenge. What You'll NeedYour...