Gail's StoryI found this yesterday on line and just had to give it a try. I was really skeptical about it working out but it did and they are pretty darn good.slightly crispy around the edges and chewy in the middle.
snack size reese's peanut butter cups.(.55 oz each)
1preheat oven to 325 degree's cover cookie sheet with parchment paper and spray lightly with cooking spray
2unwrap all 24 of the peanut butter cups and place in a processor or large mixer, Pulse or mix until candy is fairly smooth and uniform. I used my kitchen aid and left a few chunks of candy.
3Add the egg and mix well
4drop dough by tablespoons on to the cookie sheet. after I did this I rolled each mound and flattened with my palm
5Bake in preheated oven until very slightly browned on edges. The original recipe stated 350 degrees for 15-17 minutes. I set my oven at 325 and baked them for exactly 14 minutes. Let them set one minute before removing from cookie tray.
6*** Batter will be sticky but they were easy to roll after I dropped them on the cookie sheet.