One weird (but really good) cookie-- 2 ingredients

The Cook

Gail Herbest Recipe
x8
Well Seasoned
Bangor, ME (pop. 33,039)
Gaillee
Member Since Jun 2010
Gail's notes for this recipe:
I found this yesterday on line and just had to give it a try. I was really skeptical about it working out but it did and they are pretty darn good.slightly crispy around the edges and chewy in the middle.
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Directions

1
preheat oven to 325 degree's cover cookie sheet with parchment paper and spray lightly with cooking spray
2
unwrap all 24 of the peanut butter cups and place in a processor or large mixer, Pulse or mix until candy is fairly smooth and uniform. I used my kitchen aid and left a few chunks of candy.
3
Add the egg and mix well
4
drop dough by tablespoons on to the cookie sheet. after I did this I rolled each mound and flattened with my palm
5
Bake in preheated oven until very slightly browned on edges. The original recipe stated 350 degrees for 15-17 minutes. I set my oven at 325 and baked them for exactly 14 minutes. Let them set one minute before removing from cookie tray.
6
*** Batter will be sticky but they were easy to roll after I dropped them on the cookie sheet.

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Comments

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user Bea L. BeachChic - Apr 14, 2012
No kidding? Now this is totally cool! Wow!
user Bea L. BeachChic - Apr 14, 2012
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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user Gail Herbest Gaillee - Apr 14, 2012
hey Bea how are you? I work evenings so it has been hard to keep up on all the news. Aren't these something? I read it and thought "NO WAY" but they are good :-)
user Bea L. BeachChic - Apr 14, 2012
I'm great! This will be a great recipe for those who are time limited. I can't wait to try these, girl!!!!
user Susan Feliciano frenchtutor - Apr 14, 2012
I can't wait to try these. Such a unique idea!

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