Gail Herbest Recipe

One weird (but really good) cookie-- 2 ingredients

By Gail Herbest Gaillee


Recipe Rating:
Serves:
makes 24 cookies
Prep Time:

Gail's Story

I found this yesterday on line and just had to give it a try. I was really skeptical about it working out but it did and they are pretty darn good.slightly crispy around the edges and chewy in the middle.

Ingredients

24
snack size reese's peanut butter cups.(.55 oz each)
1
large egg

Directions Step-By-Step

1
preheat oven to 325 degree's cover cookie sheet with parchment paper and spray lightly with cooking spray
2
unwrap all 24 of the peanut butter cups and place in a processor or large mixer, Pulse or mix until candy is fairly smooth and uniform. I used my kitchen aid and left a few chunks of candy.
3
Add the egg and mix well
4
drop dough by tablespoons on to the cookie sheet. after I did this I rolled each mound and flattened with my palm
5
Bake in preheated oven until very slightly browned on edges. The original recipe stated 350 degrees for 15-17 minutes. I set my oven at 325 and baked them for exactly 14 minutes. Let them set one minute before removing from cookie tray.
6
*** Batter will be sticky but they were easy to roll after I dropped them on the cookie sheet.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtag: #easy cookies

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45 Comments

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Gail Herbest Gaillee
Jun 11, 2012
I agree Carole, I love to try really different and strange recipes, I was so surprised when this one turned out so good :-)
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Jun 11, 2012 - Bea L. shared this recipe with discussion group: 6 and less
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Carole Ann Spear caspear
Jun 11, 2012
This is my kind of recipe, the stranger the better, can't wait to try them. Thanks.
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Sea Sun Seasun
Apr 17, 2012
Seriously?! WOW! I need to try this and soon! :-)