Old-fashioned Butterscotch Bars Recipe

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Old-fashioned Butterscotch Bars

Daune (pronounced "Dawn") Browne

By
@vavavoom

This recipe was in a Family Circle magazine back in 2009 and was from Margaret Grubb, North Charleston, SC. It's a keeper.


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Serves:

24 bars

Prep:

15 Min

Cook:

25 Min

Ingredients

1/2 c
butter
1/3/4 c
light brown sugar
2
eggs
2 c
self-rising flour
1 tsp
rum extract (calls for butter rum extract)
1 c
chopped pecans
confectoners sugar for dusting

Directions Step-By-Step

1
Preheat oven to 350 degrees. Coat a 13X9X2-inch baking dish with nonstick cooking spray; set aside.
2
Melt butter in medium-sized saucepan. Remove pan from heat and add sugar, eggs and flour to saucepan and mix until well blended. Stir in extract and pecans.
3
Pour into prepared baking dish and bake for about 25 minutes or until toothpick inserted into center comes out clean.
4
Cool completely and dust with confectioners sugar. Cut into 24 squares and serve.

About this Recipe

Course/Dish: Cookies