Old Fashion Cajuns Tarts

Betty Campisi

By
@BLCBaking

We enjoy them with a good glass of cold milk or a cup of coffee. Brings back good memories.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
35 Min
Cook:
15 Min
Method:
Bake

Ingredients

4 c
all purpose flour
1 c
sugar
4 tsp
baking powder
1/2 c
milk
1/2 tsp
baking soda
1 stick
margarine
1
egg
1 tsp
vanilla extract
also fig perserve (about 1 qt.)

Step-By-Step

1In one bowl sift and combine all dry ingredients.
2In another bowl cream sugar and margarine.Add egg and cream again.
3Combine dry ingredients with creamed mixture alternating with milk. Use up all flour until dough is manageable. If too stiff add a few drops of milk.
4Roll out 12 balls.
5Take 1 ball at a time and roll out in a circle about the size of a saucer. Put 1 TBS. Fig Perserve in middle . Fold in half and press ends together with a fork.
6Put on cookie sheet. Bake at 350 until light brown or 15 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Cajun/Creole