Old Fashion Cajuns Tarts

Betty Campisi

By
@BLCBaking

We enjoy them with a good glass of cold milk or a cup of coffee. Brings back good memories.


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Rating:

Comments:

Serves:

12

Prep:

35 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 c
all purpose flour
1 c
sugar
4 tsp
baking powder
1/2 c
milk
1/2 tsp
baking soda
1 stick
margarine
1
egg
1 tsp
vanilla extract
also fig perserve (about 1 qt.)

Directions Step-By-Step

1
In one bowl sift and combine all dry ingredients.
2
In another bowl cream sugar and margarine.Add egg and cream again.
3
Combine dry ingredients with creamed mixture alternating with milk. Use up all flour until dough is manageable. If too stiff add a few drops of milk.
4
Roll out 12 balls.
5
Take 1 ball at a time and roll out in a circle about the size of a saucer. Put 1 TBS. Fig Perserve in middle . Fold in half and press ends together with a fork.
6
Put on cookie sheet. Bake at 350 until light brown or 15 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Cajun/Creole