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Oatmeal, Raisin & Nut Cookies

Doris Fisher

By
@dotfish65

From Woman's World Mag.

Rating:
★★★★★ 1 vote
Comments:
Serves:
30
Prep:
30 Min
Cook:
20 Min

Ingredients

1/2 c
chopped raisins
1/2 c
orange juice
1 c
butter, room temperature
3/4 c
sugar
1
egg yolk, lightly beaten
2 tsp
vanilla extract
2 c
all purpose flour
pinch of salt
1/2 c
old fashion rolled oats
1/2 c
chopped hazelnuts
30
whole hazelnuts

Step-By-Step

1Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper. Put raisins in small bowl, add orange juice and let soak for 10 minutes or until plump.
2Put butter and sugar into large bowl, mix well with wooden spoon, then beat in egg yolk and vanilla. Sift flour and salt into butter mixture and add oats and chopped hazelnuts. Drain raisins, discard any orange juice not absorbed. Add raisins to butter mixture, stir until all ingredients are combined.
3Drop tablespoonfuls of dough onto baking sheets, spaced well apart. Flatten slightly and place 1 whole hazelnut in center of each cookie.
4Bake 12-15 minutes or until golden brown. Let cool on baking sheets 5-10 minutes, then carefully transfer to racks to cool completely.

About this Recipe

Course/Dish: Cookies