Oatmeal Raisin Maple Cookies

Betty Graves

By
@ILUVSPICES

The maple glaze is so delicious on this Oatmeal Raisin Cookie. It is a step up above the regular oatmeal cookie. I got this recipe from Steph. My family has enjoyed it so much.


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Comments:

Serves:

about 30 small cookies or 20 large cookies

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
With a light maple flavor, these cookies have an innate homeyness and warmth that just cannot be beat! The perfect comforting bite.

Ingredients

3 c
rolled oats
1,1/2 c
all-purpose flour
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
salt
1,1/4 c
brown sugar (i use light)
1 stick
butter
2 large
eggs
1 tsp
vanilla
1 c
raisins
1/4 c
ripe bananas (optional)
2 Tbsp
butter
1/4 c
maple syrup
1 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees F.

In mixing bowl place vanilla, eggs, banana, sugar and butter, cream together on low speed (mixture will look a little curdled). Turn off mixer and add flour, baking soda, cinnamon, salt, raisins and oats. Slowly turn on mixer, keeping on a low speed, until all flour has disappeared in to the batter. Make sure not to over mix the cookies.

Place batter in freezer for 15 minutes. After 15 minutes using an ice cream scoop, you insert batter onto cookie sheets and bake for 8-12 minutes or until golden are golden brown. I make my cookies medium or large size.
For GLAZE:

In a small microwave safe bowl microwave 2 tablespoons butter and syrup for 1 minute or until butter is melted. Add 1 cup powder sugar and whisk in to syrup butter until sugar is completely dissolved. Pour 1-2 tbsp of glaze over each cookie or just add in the middle of the cookie.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids