Oatmeal Raisin Cookies

Deandra Miller

By
@btrflyqt85

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Rating:

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Serves:

3 doz

Ingredients

2 1/4 c
all purpose flour
3/4 tsp
baking soda
1/2 tsp
salt
1 c
butter, unsalted
1 1/2 c
light brown sugar, firmly packed
2 large
eggs, room temp
1 Tbsp
vanilla extract
1/2 tsp
almond extract
1 1/4 c
rolled oats
1 1/2 c
raisins
1/2 c
finely chopped taosted almonds(see note)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a large bowl, sift together the flour, baking soda and the salt. Set aside.
3
In a large bowl, cream the butter and the sugar until smooth, about 3 min. Add the eggs one at a time, the vanilla extract and the almond extract and mix well.
4
Add the oats and the flour mixture and beat thoroughly. Mix in the raisins and almonds.Chill the mixture for 30 mins in the refrigerator before proceeding.
5
Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
6
Bake for 15-18 mins or until lightly golden brown.
Cool the cookies on the sheets for 1 min, then remove to a rack to cool completely.
7
NOTE: To toast almonds, place on a baking sheet in a 325 degree oven for approx. 10-15 min or until lightly browned.

About this Recipe

Course/Dish: Cookies