oatmeal raisin cookies
(2 ratings)
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One of the things I remember when visiting my great-grandmother is that I just loved that her tiny apartment smelled like oatmeal cookies. She was the best cook. Unfortunately, I don't have her oatmeal cookie recipe or any others. My Dad said that she never wrote anything down that all her recipes were stored in her head. Wouldn't it be great to be able to cook like that? Anyway, I found this recipe on a website of an author that is a favorite of mine. I can't wait to try these!
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(2 ratings)
Ingredients For oatmeal raisin cookies
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1 1/2 stickbutter
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1 cbrown sugar
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1/2 csugar
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1egg
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2 Tbsp+ 1/2 tsp warm water
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2 tspvanilla
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2/3 cflour
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1 tspcinnamon
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1/2 tspsalt
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1/2 tspbaking soda
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3 1/4 cquick cooking oats
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1 cgolden raisins, softened in warm water, then drained
How To Make oatmeal raisin cookies
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1Preheat oven to 350 degrees. Grease 2 baking sheets.
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2Cream together butter, brown sugar, and sugar. Blend in egg, water, and vanilla.
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3In separate bowl, combine flour, cinnamon, salt, and baking soda. Add to butter mixture and blend well.
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4Add oats and raisins and mix well with a wooden spoon.
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5Using an ice cream scoop, pack batter firmly and drop onto greased cookie sheets. Leave 2 inches between cookies. Bake for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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