Oatmeal Peanutbutter Chocolate Chip Cookies Recipe

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Oatmeal Peanutbutter Chocolate Chip Cookies

Debra Riermaier

By
@nogluten

My 3 favorite cookies rolled into one! I love, love, love these! So do family and friends. (Bob's Red Mill makes gluten free oats and I use those. They are just like regular uncooked oats just not exposed to flour.)


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Comments:

Serves:

yields 7 dozen

Prep:

35 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
butter softened
1 18 oz jar(s)
chunky peanut butter
1 1/2 c
sugar
1 1/2 c
firmly packed brown sugar
4 large
eggs
1 tsp
vanilla
6 c
quick cooking uncooked oats
2 1/2 tsp
baking soda
1 c
6 oz. semi sweet chocolate chips

Directions Step-By-Step

1
Beat butter and peanut butter at medium speed with an electric mixer until fluffy
2
gradually add sugars beating well
3
add eggs and vanilla mixing well
4
combine oats and baking soda mix well in a separate bowl
5
add to butter mixture, mix well
6
Stir in chocolate chips
7
Drop by tablespoonfuls onto greased cookie sheets
8
Bake at 350 for 9 - 10 minutes
9
Cool on cookie sheets at least 5 minutes remove to wire rack to cool completely

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy