Oatmeal Peanut Butter Sandwich Cookies

Brandi Kirkpatrick

By
@IdGirl25

I found this recipe on Allrecipes.com and it if one of my favorite cookies! I sent this one to Iraq on occasion too, with a few tweeks. :) You have to be really careful with the cookies when filling them because they are very soft.


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Comments:

Serves:

12 sandwiches

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

¾ cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
½ cup butter, softened
½ cup peanut butter
½ cup white sugar
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
3 tablespoons butter, softened
1 cup confectioners’ sugar
½ cup smooth peanut butter
2½ tablespoons heavy whipping cream

Directions Step-By-Step

1
In a large bowl, cream together ½ cup butter or margarine, ½ cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
2
In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
3
Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form ¼ inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
4
To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners’ sugar, ½ cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Collection: Let's Have A Picnic
Other Tag: Quick & Easy