Oatmeal Mincemeat Cookies

Marcia McCance

By
@mmccance

My Mom was a fan of mincemeat... pie or cookies, either one. If you are, too, here's a nice old fashioned oatmeal cookie recipe for you that has mincemeat in it.

If I remember correctly, she used "None Such" brand. Modern mincemeat does not usually have any meat in it, but it is a flavor you either love.... or not.

This one is for all those mincemeat lovers out there!! It really is rather like an oatmeal raisin cookie, only different.

I admit, I'm not a fan of mincemeat, but I love oatmeal cookies so here is the recipe, anyway!!

Enjoy!


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Comments:

Method:

Bake

Ingredients

1 1/4 c
sifted flour
3/4 tsp
baking soda
1/2 tsp
salt
1/2 c
butter
1 c
brown sugar, firmly packed
1
whole egg
1 1/3 c
mince meat
1 1/2 c
rolled oats (not instant)

Directions Step-By-Step

1
Sift the flour, soda, and salt (set aside)
2
Cream the butter, gradually add the sugar, beat until fluffy
3
Beat in the egg, stir in the mincemeat
4
Gradually add the flour mixture, blending well
5
Stir in the oats
6
Drop by teaspoonfuls on greased cookie sheet about 2 inches apart (they spread)
7
Bake until lightly browned, 350 F, 15 minutes

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Hashtags: #oatmeal, #mincemeat