Oatmeal Lace Cookies Recipe

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Oatmeal Lace Cookies

Kitchen Crew

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pinch tips: How to Melt and Soften Butter


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Ingredients

1.5 c
rolled oats
1/2 c
all purpose flour
3/4 c
dark brown sugar, firmly packed
1/4 tsp
baking soda
1/4 tsp
salt
3 Tbsp
butter
1 stick
butter
1 large
egg
1/4 can(s)
heavy cream
1 tsp
vanilla extract
1/2 c
dried currants

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
In a large bowl, mix together the oats, flour, sugar, baking soda and salt.
3
Melt the butter in a small, heavy saucepan over very low heat.
4
In a small bowl beat the egg together with the heavy cream and vanilla extract.
5
Stir in currants if using.
6
Stir in melted butter.
7
Stir the liquid ingredients into the oat-flour mixture and combine well.
8
Drop by teaspoonfuls onto prepared cookie sheets, leaving at least 3" between each cookie.
9
These will thin and spread out.
10
Bake 5-6 minutes, until lightly browned.
11
Remove from oven and cool on cookie sheets for several minutes, until cookies hold their shape.
12
With a spatula, carefully remove to a wire rack to cool completely.
13
Store in an airtight container--makes about 4 dozen.
14
The currants may be soaked in 2 tablespoons of brandy as an option.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy