oatmeal crispies

Name: Oatmeal Crispies
Prep time: 15 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 cup(s) unsalted butter; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar; 1 teaspoon(s) vanilla; 2 - large eggs; 2 cup(s) flour; 2 cup(s) old- fashioned rolled oats; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 cup(s) milk; 1 cup(s) chopped walnuts; 1 cup(s) dried fruit or chips, chocolate or butterscotch

(1 rating)

review

Private Recipe by

Anita Hoffman

@scent4U

Holland, PA

An easy to make, delicious cookie that is unique.

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(1 rating)

yield 5 dozen

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For oatmeal crispies

1 c

unsalted butter
3/4 c

sugar
3/4 c

brown sugar
1 tsp

vanilla
2

large eggs
2 c

flour
2 c

old- fashioned rolled oats
1 tsp

salt
1 tsp

baking powder
1/2 tsp

baking soda
1/4 c

milk
1 c

chopped walnuts
1 c

dried fruit or chips, chocolate or butterscotch

How To Make oatmeal crispies

1
Cream the butter and sugars together until they are light and fluffy. Add the vanilla and eggs and best until the mixture is light.

2
Thoroughly combine the flour, oats, salt. baking powder and baking soda. Add about 1 cup to the butter mixture. Blend in the milk and then the remaining dry ingredients. Fold in the nuts.
3
Drop the dough from a teaspoon onto parchment paper lined baking sheet and bake at 375 degrees for 10 minutes, or until the edges and tops are beginning to brown.
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