Oatmeal Crispies

Anita Hoffman

By
@scent4U

An easy to make, delicious cookie that is unique.
Recipe and photo adapted from King Arthur Flour.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
unsalted butter
3/4 c
sugar
3/4 c
brown sugar
1 tsp
vanilla
2
large eggs
2 c
flour
2 c
old- fashioned rolled oats
1 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1/4 c
milk
1 c
chopped walnuts
1 c
dried fruit or chips, chocolate or butterscotch

Step-By-Step

1Cream the butter and sugars together until they are light and fluffy.
Add the vanilla and eggs and best until the mixture is light.

2Thoroughly combine the flour, oats, salt. baking powder and baking soda.
Add about 1 cup to the butter mixture.
Blend in the milk and then the remaining dry ingredients.
Fold in the nuts.

3Drop the dough from a teaspoon onto parchment paper lined baking sheet and bake at 375 degrees for 10 minutes, or until the edges and tops are beginning to brown.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American