Oatmeal Crispies

Anita Hoffman

By
@scent4U

An easy to make, delicious cookie that is unique.
Recipe and photo adapted from King Arthur Flour.


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Comments:

Serves:

5 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
unsalted butter
3/4 c
sugar
3/4 c
brown sugar
1 tsp
vanilla
2
large eggs
2 c
flour
2 c
old- fashioned rolled oats
1 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1/4 c
milk
1 c
chopped walnuts
1 c
dried fruit or chips, chocolate or butterscotch

Directions Step-By-Step

1
Cream the butter and sugars together until they are light and fluffy.
Add the vanilla and eggs and best until the mixture is light.
2
Thoroughly combine the flour, oats, salt. baking powder and baking soda.
Add about 1 cup to the butter mixture.
Blend in the milk and then the remaining dry ingredients.
Fold in the nuts.
3
Drop the dough from a teaspoon onto parchment paper lined baking sheet and bake at 375 degrees for 10 minutes, or until the edges and tops are beginning to brown.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American