Oatmeal Cookies

Tommy McAfee


These are VERY good and healthy. I have used different flavors of extract as well and you could also use walnuts or pecans.
You can also use 2/3 cup packed dark brown sugar in place of the Splenda mix.

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★★★★★ 1 vote
makes about 15 cookies
15 Min
15 Min


1/2 c
whole wheat flour
1/2 c
all-purpose flour
1 tsp
baking powder
1/3 c
vegetable oil
5 Tbsp
Splenda brand brown sugar mix
1 large
1 tsp
maple extract
1/2 c
rolled oats (not quick cooking)
1/2 c
1/4 c
chopped hazelnuts


1Pre-heat oven to 350 degrees. In a medium bowl whisk together the flours and baking powder, set aside
2In a large bowl whisk together the oil, brown sugar, egg, and extract. Add flour mixture and stir to combine, mix in oats and craisins
3Using 2 tablespoons of dough per cookie, place on baking sheet lined with parchment paper, 1.5 inches apart. Bake until lightly browned, about 15 minutes.
4Cool 5 minutes. These may be stored in an air tight container up to 5 days.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy