Oatmeal Cookies Recipe

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Oatmeal cookies

Doris Barnett

By
@the_wanderer

This cookie is a hit at office parties, and a great last-minute gift for a neighbor! If they go to work, none ever make it home again.


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Serves:

The recipe makes between 2 and 4 dozen, depending on the size of the dough balls. I usually get abou

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 stick
butter, softened
1/2 c
granulated sugar
1/2 c
light brown sugar
1 tsp
vanilla
1
egg
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3/4 c
uncooked old fashioned whole grain oats (not quick cooking!)
1 c
all purpose flour

Directions Step-By-Step

1
Cream together butter and sugars
2
Add vanilla and egg and stir until blended
3
Add baking powder, baking soda, and salt and stir until blended
4
Add oats and stir until blended
5
Add flour and stir until thoroughly mixed
6
Line cookie sheet with parchment paper or lightly grease cookie sheet
7
Roll dough into balls about the size of a walnut that is still in the shell - smaller size will be a smaller cookie
8
Place on cookie sheet about 2 inches apart
9
Lightly grease a flat bottomed glass
10
Dip glass in sugar then gently press the dough; do this step twice for each dough ball
11
Bake on greased cookie sheet 10-12 minutes or until golden brown.
12
Store tightly covered for up to 2 weeks

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy