Oatmeal Cookies Recipe

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Oatmeal cookies

Doris Barnett

By
@the_wanderer

This cookie is a hit at office parties, and a great last-minute gift for a neighbor! If they go to work, none ever make it home again.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
The recipe makes between 2 and 4 dozen, depending on the size of the dough balls. I usually get abou
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 stick
butter, softened
1/2 c
granulated sugar
1/2 c
light brown sugar
1 tsp
vanilla
1
egg
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3/4 c
uncooked old fashioned whole grain oats (not quick cooking!)
1 c
all purpose flour

Step-By-Step

1Cream together butter and sugars

2Add vanilla and egg and stir until blended

3Add baking powder, baking soda, and salt and stir until blended

4Add oats and stir until blended

5Add flour and stir until thoroughly mixed

6Line cookie sheet with parchment paper or lightly grease cookie sheet

7Roll dough into balls about the size of a walnut that is still in the shell - smaller size will be a smaller cookie

8Place on cookie sheet about 2 inches apart

9Lightly grease a flat bottomed glass

10Dip glass in sugar then gently press the dough; do this step twice for each dough ball

11Bake on greased cookie sheet 10-12 minutes or until golden brown.

12Store tightly covered for up to 2 weeks

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy