Oatmeal Cookies

Catherine Cappiello Pappas


These simple, classic cookies are sure to please. Serve with tea or coffee!

pinch tips: Parchment Paper Vs Wax Paper




1 dozen


5 Min


10 Min




½ cup raisins
1 ½ oz. dark chocolate
5 tablespoons butter
1 egg
½ cup brown sugar
½ cup sugar
½ tsp. baking soda
1½ cups flour
1 tsp. vanilla
1 cup oats
½ tsp. curry
½ tsp. cinnamon
1 tablespoon milk
sugar combo for the topping:
1 tablespoon sugar
1 tsp. cinnamon
1 tsp. curry

Directions Step-By-Step

reheat Oven 350 degrees:

Combine all of the above in a food processor and process.

Spoon the cookies on a prepared cookie sheet.

Combine the sugar topping in a small bowl. Gently press the top of the cookies with the bottom of a small glass; then dip the bottom of the glass in the sugar combo and once again gently press the cookies.

Bake for 10 – 12 minutes until slightly golden on the edges.

Gently remove cookies to a cookie rack and let cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #oatmeal cookies