oatmeal coconut chocolate chip monster birthday cookies
(3 ratings)
These were adapted from Mary Laembert's Peanut Butter Oatmeal Chocolate Chip Cookie recipe. I am going to take them to give to my friends and my parents later today.
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(3 ratings)
yield
18 serving(s)
cook time
15 Min
Ingredients For oatmeal coconut chocolate chip monster birthday cookies
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2 sticki can't believe it's not butter spread or your favorite margarine or butter
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1 cbrown sugar
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1/2 cgranulated sugar
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1 1/2 ccoconut flakes
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1/2 cegg substitute
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1 tsppure vanilla extract
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1 1/2 call-purpose flour
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1 tspbaking soda
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1/2 tspsalt
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3 cold fashioned oatmeal
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2 csemisweet chocolate chips
How To Make oatmeal coconut chocolate chip monster birthday cookies
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1I mixed all the ingredients in my Kitchen Aid Mixer and then took a heavy duty 1/2 cup ice cream scoop and then measured the mounds on 2 large nonstick cookie sheets. The best ones I have ever bought are made by Wilton. They have the best nonstick ability I have ever seen.
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2I sprayed olive oil cooking spray on the pans to insure that the cookies would come right off-spatula or not.
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3I baked them at 350 degrees for 12 minutes.
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4The cooking time will take more than that-just judge every 5 minutes until they are done after the initial 12 minutes.
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5Let them sit on the baking sheet up to 10 minutes until they are nicely firmed up and browned.
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6Put on a plate or wire wrack to cool and store in an airtight container.
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7Give away to those you love.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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