Oatmeal Chocolate Chippers Recipe

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Oatmeal Chocolate Chippers

Susan Anthony

By
@santhony

You can make this recipe using Splenda Sugar Blend, Brown Sugar Blend, and Sugar Free Chocolate Chips to reduce the sugar content.


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Rating:

Method:

Bake

Ingredients

1 c
uncooked quick oats
1/2 c
softened butter
1/2 c
granulated sugar
1/2 c
brown sugar, firmly packed
1
egg
1/2 tsp
vanilla extract
1 c
all-purpose flour
1/2 tsp
baking soda
1 pkg
semisweet chocolate chips (6 oz)

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Run oats through a food processor or blender until finely ground; set aside.
3
Cream butter; gradually add sugars, blending well at medium speed of electric mixer. Add egg and vanilla, beating well.
4
Combine oats, flour, and baking powder. Add to creamed mixture; mix well.
5
Stir in chocolate chips by hand.
6
Drop by teaspoonfuls on to lightly greased cookie sheets. Bake in preheated 375 degree oven for 10 to 12 minutes. Cool slightly in pans; remove to wire rack to complete cooling.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy