Oatmeal Chocolate Chippers Recipe

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Oatmeal Chocolate Chippers

Susan Anthony

By
@santhony

You can make this recipe using Splenda Sugar Blend, Brown Sugar Blend, and Sugar Free Chocolate Chips to reduce the sugar content.

Rating:
★★★★★ 1 vote
Method:
Bake

Ingredients

1 c
uncooked quick oats
1/2 c
softened butter
1/2 c
granulated sugar
1/2 c
brown sugar, firmly packed
1
egg
1/2 tsp
vanilla extract
1 c
all-purpose flour
1/2 tsp
baking soda
1 pkg
semisweet chocolate chips (6 oz)

Step-By-Step

1Preheat oven to 375 degrees.
2Run oats through a food processor or blender until finely ground; set aside.
3Cream butter; gradually add sugars, blending well at medium speed of electric mixer. Add egg and vanilla, beating well.
4Combine oats, flour, and baking powder. Add to creamed mixture; mix well.
5Stir in chocolate chips by hand.
6Drop by teaspoonfuls on to lightly greased cookie sheets. Bake in preheated 375 degree oven for 10 to 12 minutes. Cool slightly in pans; remove to wire rack to complete cooling.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy