Oatmeal Chocolate Chip Cookies Recipe

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Oatmeal Chocolate Chip Cookies

Annamaria Settanni McDonald

By
@ArtByASM

This is very similar to my Peanut Butter Oatmeal Cookies but sans the Peanut Butter. These cookies are great and sometimes I will add about 2 cups of raisins to the mix. Enjoy!


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Comments:

Serves:

112 cookies

Prep:

40 Min

Cook:

10 Min

Ingredients

2 c
unsalted butter, room temperature
2 c
granulated sugar
2 c
light brown sugar
4
eggs
2 tsp
pure vanilla extract
5 c
blended quick cooking oats
4 c
flour
2 tsp
baking powder
2 tsp
baking soda
1 tsp
salt
24 oz
semi sweet chocolate chips
8 oz
chocolate bar grated
3 c
chopped nuts (your choice, optional)
2 c
raisins (optional)

Directions Step-By-Step

1
Preheat oven to 375 degrees. In a mixer, cream butter and sugars until light and fluffy. Add eggs one at a time, mixing until blended. Add vanilla.
2
Place 5 cups of oats in a blender or food processor. Blend until oatmeal resembles a fine powder (almost flour-like).
3
Put blended oats to a large bowl. Sift in flour, baking powder, baking soda and salt. Mix all dry ingredients thoroughly.
4
Working in batches, add dry ingredients to mixer on low speed. Mix until flour is just incorporated, scraping down sides of mixer as needed. Do not overmix.
5
Add chocolate chips, grated Hershey bar, nuts and raisins, if using. Mix well.
6
Roll batter into 2-inch balls and place on a cookie sheet 2 inches apart. Flatten slightly.
7
Bake cookies for 10 minutes or until golden brown. Remove from sheet and place on wire rack to cool.
8
Note: To have a consistent size cookie, before rolling, first scoop dough with cookie scooper, then roll dough.

About this Recipe

Course/Dish: Cookies, Chocolate
Hashtags: #oatmeal, #raisin