oatmeal butterscotch whoopie pies

Name: Oatmeal Butterscotch Whoopie Pies
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/4 cup(s) all-purpose flour; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 cup(s) brown sugar, packed; 3/4 cup(s) butter, softened; 1 large egg; 1 teaspoon(s) vanilla; 2 1/4 cup(s) old-fashioned oats; 1 cup(s) raisins; 3/4 cup(s) butterscotch chips; FOR THE FILLING; 3/4 cup(s) butter, softened; 3 cup(s) powdered sugar, sifted; 3 tablespoon(s) heavy cream; 1 teaspoon(s) vanilla

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://zagleft.com/food/oatmeal-butterscotch-whoopie-pies/

►

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For oatmeal butterscotch whoopie pies

1 1/4 c

all-purpose flour
3/4 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1 1/2 c

brown sugar, packed
3/4 c

butter, softened
1 lg

egg
1 tsp

vanilla
2 1/4 c

old-fashioned oats
1 c

raisins
3/4 c

butterscotch chips
FOR THE FILLING
3/4 c

butter, softened
3 c

powdered sugar, sifted
3 Tbsp

heavy cream
1 tsp

vanilla

How To Make oatmeal butterscotch whoopie pies

1
Preheat oven to 375 degrees F. Combine the flour, baking powder, baking soda and salt in a bowl. Set aside. In another large bowl, beat the butter and brown sugar together for 2 minutes. Add the egg and vanilla and mix well. Gradually beat in the flour mixture. Stir in the oats, raisins and butterscotch chips.

2
Drop by rounded tablespoons onto baking sheet lined with silpat or parchment paper. Roll cookie dough into a ball. Bake for 8 - 10 minutes or until cookies are golden. Let the cookies rest on the baking tray for 1 minute then transfer to a cooling rack.
3
FOR THE FILLING: Beat the butter for 2 minutes with a mixer fitted with a paddle attachment on medium speed. Reduce the mixer speed to low and slowly add the sifted powdered sugar, ½ cup at a time. Mix until fully incorporated. Add the cream and vanilla and mix. (If the frosting is too thick, add ½ teaspoon of cream at a time until you get the desired consistency. Also, if the frosting is too thick, add 1 tablespoon of powdered sugar).
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.