Oatmeal Butterscotch cookies with maple

Donald Cole

By
@donaldcole31

after making the dough put in the cooler for a few minutes to let them harden up a little


Featured Pinch Tips Video

Rating:

Serves:

30

Prep:

15 Min

Cook:

10 Min

Ingredients

1 c
butter
3/4 c
white sugar
3/4 c
packed light brown sugar
2
eggs
1 tsp
vanilla extract
1 1/4 c
all-purpose flour
1 tsp
baking soda
1 Tbsp
cinnamon
1/2 tsp
salt
3 c
rolled oats
1 2/3 c
butterscotch chips
1/4 tsp
nutmeg
1 Tbsp
maple syrup

Directions Step-By-Step

1
preheat oven 375 degrees
2
in a large bowl beat the butter, white sugar and brown sugar together. add the eggs and vinilla and beat well.
3
stir together the flour, baking soda,nutmeg, cinnamon and salt. gradually add the mixture to the butter mixture and stir until blended. stir in the oats and the butterscotch chips. then mix in the maple at the end. drop teaspoons onto a ungressed cookie sheet.
4
bake about 8 to 10 minutes, until edges begin to brown.

About this Recipe

Course/Dish: Cookies