Chris' StoryThis recipe was given to my mother in the early 1960s by an elderly next door lady. These raisin cookies are the best I have ever had...I am not a milk drinker these days but when I think of having one of these, milk sounds really good!
My husband and I made a huge batch of these for some airman on Spangdahlem Air Force Base..the Big 22. They loved us after those cookies! Hope you enjoy these too!
butter (original recipe calls for shortening or crisco)
Find more recipes at goboldwithbutter.com
ground up raisins (chop the raisins in a food processor) or leave whole
mix well then add
quick cooking oats
each salt, baking soda and vanilla
1Mix all together and drop by tablespoons full (Or as big as you want them) on a cookie sheet. Bake each batch for 10 min in a 350 degree oven.