Nutty Fingers Recipe

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Nutty Fingers

Bryson Hatfield


Everyone in my family enjoys these cookies.

pinch tips: How to Melt and Soften Butter


1-1/2 stick
butter or margarine, softened
2 Tbsp
cold water
5 Tbsp
4x sugar
1 tsp
vanilla flavoring
2 c
all-purpose flour
1 c
finely chopped pecans

Directions Step-By-Step

Cream together butter, water, sugar and vanilla flavoring until smooth.
Fold in flour and pecans; mix well.
Pinch off small amounts of dough with your hands, shape into finger shape. Bake at 300 for 30 minutes, or until golden brown. Makes 36 to 48 cookies. Roll in powdered sugar while hot.

About this Recipe

Course/Dish: Cookies