Featured Pinch Tips Video
- 2 1/2 c
- 1 small
- chocolate pudding instant
- 1 small
- vanilla pudding instant
- nutter butter cookies
- 1/2 c
- semi sweet mini chocolate chips
- 2 Tbsp
- peanut butter (heaping)
- mini reese's cup chopped
- 2-12 oz
- 2-12 oz. containers of cool whip
1Take 6 oz. of Cool Whip and put it in a bowl.Put box of chocolate Pudding, 1-1/4 cups of milk, 1/8 cup of mini chocolate chips and ½ cup peanut butter in a bowl and mix together until blended. Set aside.
2Take 6 oz. of Cool Whip, box of Vanilla Pudding and 7 Nutter Butter cookies crushed and combine them together in the bowl with 1-1/4 cups of milk.
3Separate more nutter butter cookies and lay them down on a pyrex 5 x 9 3 inches deep dish. Lay them down centers side up.
4Layer vanilla pudding mixture on top of cookies.
5Crush 10 more cookies and layer the crumbled cookies on top of the vanilla mixture.
6Take the Chocolate mixture and layer on top of the cookie crumbs.
7Take the 12 oz container of cool whip and add ½ cup of peanut butter and blend well. Spread the mixture over the chocolate. Take your crumbled Peanut butter cups and mini chocolate chips and sprinkle on top. Refrigerate overnight.