Nutter Butter Peanut Butter Craze

Lea Ann

By
@Aquatic_Meadow

I got this recipe from American Heritage Blogspot. The recipe and picture are by Marianne the blog creator. Its is delicious!
Note: Marianne makes hers lowfat.
familyheritagecookbook.blogspot.com


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Ingredients

2 1/2 c
milk
1 small
chocolate pudding instant
1 small
vanilla pudding instant
nutter butter cookies
1/2 c
semi sweet mini chocolate chips
2 Tbsp
peanut butter (heaping)
10
mini reese's cup chopped
2-12 oz
2-12 oz. containers of cool whip

Directions Step-By-Step

1
Take 6 oz. of Cool Whip and put it in a bowl.Put box of chocolate Pudding, 1-1/4 cups of milk, 1/8 cup of mini chocolate chips and ½ cup peanut butter in a bowl and mix together until blended. Set aside.
2
Take 6 oz. of Cool Whip, box of Vanilla Pudding and 7 Nutter Butter cookies crushed and combine them together in the bowl with 1-1/4 cups of milk.
3
Separate more nutter butter cookies and lay them down on a pyrex 5 x 9 3 inches deep dish. Lay them down centers side up.
4
Layer vanilla pudding mixture on top of cookies.
5
Crush 10 more cookies and layer the crumbled cookies on top of the vanilla mixture.
6
Take the Chocolate mixture and layer on top of the cookie crumbs.
7
Take the 12 oz container of cool whip and add ½ cup of peanut butter and blend well. Spread the mixture over the chocolate. Take your crumbled Peanut butter cups and mini chocolate chips and sprinkle on top. Refrigerate overnight.

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