nuts and fruits breakfast cookies

Name: Nuts And Fruits Breakfast Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 32
Cuisine: American
Ingredients: 1 cup(s) ultragrain all-purpose flour; 1/2 cup(s) whole wheat flour; 1/2 cup(s) oat bran; 2 tablespoon(s) ground flaxseed; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) ground cinnamon; 1 cup(s) light brown sugar; 3 tablespoon(s) butter, melted; 1 teaspoon(s) pure vanilla extract; 2 - eggs, lightly beaten; 1/2 cup(s) dried fruits; 1/2 cup(s) ground walnuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://diethood.com/nuts-and-fruits-breakfast-cookies/

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yield 32 serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For nuts and fruits breakfast cookies

1 c

ultragrain all-purpose flour
1/2 c

whole wheat flour
1/2 c

oat bran
2 Tbsp

ground flaxseed
1/2 tsp

baking soda
1/2 tsp

ground cinnamon
1 c

light brown sugar
3 Tbsp

butter, melted
1 tsp

pure vanilla extract
2

eggs, lightly beaten
1/2 c

dried fruits
1/2 c

ground walnuts

How To Make nuts and fruits breakfast cookies

1
Preheat oven to 350F. Line two baking sheets with parchment paper and set aside. In a mixing bowl, whisk together the flours, oat bran, flaxseed, baking soda and cinnamon; whisk until well combined and set aside. In a separate mixing bowl, combine brown sugar, melted butter, vanilla, and eggs; stir until incorporated. Stir in dried fruits.

2
Add flour mixture to egg mixture and stir until moist and completely combined. Stir in walnuts. Drop mounds of dough onto prepared baking sheets, 2 inches apart.
3
Bake, one sheet at a time, for 10 to 12 minutes, or until edges are lightly browned. Remove from oven and let cool on baking sheet for 1 minute. Transfer to wire rack and cool completely.
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