Nutella Chip Cookies Recipe

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Nutella Chip Cookies

Annamaria Settanni McDonald

By
@ArtByASM

Being Italian and growing up with Nutella, this has been a blessing in having an excuse to find ways to eat more Nutella! A packed yummy cookie. Decadent and Heavenly using my favorite spread, Nutella! You could use half the chips and add some hazelnuts. Also using a couple teaspoons of espresso powder to give it a mocha kick!


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Comments:

Serves:

Makes 30 cookies

Prep:

30 Min

Cook:

10 Min

Ingredients

1 jar(s)
nutella (375 gr.)
2 1/2 c
flour
1 c
semi-sweet chocolate morsels
1 c
white chocolate morsels
1/3 c
milk
2
eggs
1/2 c
sugar
1/2 stick
butter softened
1 tsp
baking soda
1/2 tsp
salt
2 tsp
pure vanilla extract

Directions Step-By-Step

1
In bowl with mixer add all the wet ingredients: soft butter, eggs, the entire jar of Nutella and the sugar. Mix all ingredients well.
2
In a separate bowl, add the flour, the salt, the baking soda and all the chocolate morsels. Mix everything well with a spoon.
3
Mix the vanilla extract and the milk and add to wet ingredients.
4
Add dry ingredients in increments until mixture is well amalgamated.
5
Refrigerate the dough for about two hours. This will make dough easier to roll into ball.
6
Roll the dough into balls the size of a golf ball and place on a parchment paper lined cookie sheet (do not grease) about 1 1/2 inches apart.
7
Bake for 8-10 mins. at 375F.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy