Not Your Average Chocolate Chip Cookie

Jenni K Recipe

By Jenni K AnCsMom

There's a few ingredients in this cookie that you don't normally find in your average chocolate chip cookie recipes. This recipe was slightly adapted from a cookiesandcups.com recipe.
**note** the dough gets refrigerated overnight, so plan ahead! Happy baking!


Recipe Rating:
 3 Ratings
Serves:
28 Large Cookies
Prep Time:
Cook Time:

Ingredients

3 c
flour
1/2 c
oats
2 tsp
baking soda
2 tsp
salt
1 tsp
ground cinnamon
1 c
shortening
1/2 c
(1 stick) butter, softened
1 1/3 c
sugar
1 c
brown sugar
4
eggs
3 tsp
vanilla extract
1 tsp
lemon juice
5 c
chocolate chips (semi-sweet, milk chocolate, or a mixture of both)

Directions

1
Mix dry ingredients (first 5 listed) together. Set aside.
2
In a separate bowl, cream together shortening, butter, and both sugars until fluffy. Add eggs, one at a time, beating after each addition. Add vanilla and lemon juice and beat well.
3
Slowly add in dry ingredients, beating on low until combined. Stir in chocolate chips. Cover with plastic wrap and refrigerate overnight.
4
Preheat oven to 350. Line baking sheets with parchment paper.
5
Using 1/4 C measuring cup, or an ice cream scoop, place cookies about 2 inches apart on lined baking sheets. Bake for 12-14 minutes, or until cookies begin to turn golden on the top and around the edges.
6
Cool on pan for 2 minutes before transfering to a wire rack to cool completely.