Norma's Pumpkin Spiced Glazed Cookies

Norma DeRemer

By
@PApride

These have been my favorite cookies of all time. They are so soft and everyone in the family love them. I thought that I would make them for a cookie contest they had in town. I'm sure they would have won. Maybe next time they have a cook off I'll enter these.


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Comments:

Serves:

Makes 5 1/2 dozen

Ingredients

2 1/4 c
all purpose flour
1 1/2 tsp
pumpkin pie spice
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 c
( 2 sticks ) margarine or butter, softened
1 c
sugar
1 c
( 15 ounce can ) pure pumpkin ( use libby's )
2 large
eggs
1 tsp
pure vanilla extract
2 c
( 12 ounce package ) semi-sweet chocolate morsels ( i used nesetle' toll house )
1 c
chopped walnuts ( optional )
vanilla glaze:
1 c
powdered sugar
1 to 1 1/2 tablespoon of milk
1/2 tsp
pure vanilla extract

Directions Step-By-Step

1
Preheat oven to 375. Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl and stir until well blended.
2
In a large mixing bowl, beat butter and sugar and mix until creamy.
3
Beat in pumpkin, eggs, and vanilla extract.
4
Gradually beat in flour mixture.
5
Stir in chocolate morsels and walnuts.
6
Drop by rounded tablespoon onto a lightly greased baking sheets. ( I used a medium size ice cream scoop )
7
Place in preheated oven and bake for 15 to 20 minutes or until edges are lightly browned.
8
Remove from oven and let stand for 5 minutes before moving them to a wire rack to cool completely.
9
While cookies are cooling; make the glaze by adding all ingredients in a small bowl and mix well.
10
When cookies are cool, drizzle glaze over top of all the cookies and let set for a while.
11
Place cookies in a cookie jar or container with a lid to keep them moist.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy