Norma's Chocolate Oat Chewies

Norma DeRemer

By
@PApride

I've made these cookies before with out the candy and decised to add a piece of Hershey Candy Bars on top of each cookie. Just had to make a batch last week end. I made these last year during the Holidays along with several other type of cookies and gave them to neighbors for gifts and all ask me for the recipe. They are so good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4-1/2 dozen.

Ingredients

1 pkg
duncan hines moist deluxe devil's food cake mix
1 1/3 c
old-fashioned oats, uncooked
1 c
flaked coconut, toasted and divided
1 c
butter or margarine , melted
2
eggs, beaten
1 tsp
pure vanilla extract
5
bars of milk chocolate, cut into retangles

Step-By-Step

1Preheat oven to 350
2Combine cake mix,oats,1/2 cup coconut, butter, eggs and vanilla in large bowl.
3Beat at low speed with electric mixer until blended.
4Cover and chill in refrigerator for 15 minutes.
5Place the remaining coconut on a cookie sheet and toaste in oven. Watch so they do not burn. (also can be toasted in a non-stick fry pan and watched closely)
6Set coconut aside to cool.
7Remove dough from refrigerator and shape dough into 1 inch balls.
8Place balls 2 inches apart on ungreased cookie sheet.
9Place in oven and bake for 12 minutes or until tops are slightly cracked.
10Remove from oven and press one chocolate piece into center of each cookie.
11Sprinkle with remaining 1/2 coconut.
12Remove from cookie sheet and place on cooling rack and cool completely.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids