Norma's Chocolate Oat Chewies
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- 1 pkg
- duncan hines moist deluxe devil's food cake mix
- 1 1/3 c
- old-fashioned oats, uncooked
- 1 c
- flaked coconut, toasted and divided
- 1 c
- butter or margarine , melted
- eggs, beaten
- 1 tsp
- pure vanilla extract
- bars of milk chocolate, cut into retangles
1Preheat oven to 350
2Combine cake mix,oats,1/2 cup coconut, butter, eggs and vanilla in large bowl.
3Beat at low speed with electric mixer until blended.
4Cover and chill in refrigerator for 15 minutes.
5Place the remaining coconut on a cookie sheet and toaste in oven. Watch so they do not burn. (also can be toasted in a non-stick fry pan and watched closely)
6Set coconut aside to cool.
7Remove dough from refrigerator and shape dough into 1 inch balls.
8Place balls 2 inches apart on ungreased cookie sheet.
9Place in oven and bake for 12 minutes or until tops are slightly cracked.
10Remove from oven and press one chocolate piece into center of each cookie.
11Sprinkle with remaining 1/2 coconut.
12Remove from cookie sheet and place on cooling rack and cool completely.