No Flour Chocolate Chip Oatmeal Cookies
|2 1/2 c||old fashioned rolled oats put through food processor (resembles cornmeal--should take about 3 1/4 to 3 3/4 rolled oats(|
|1 tsp||baking soda|
|3/4 c||dark brown sugar|
|1 c||milk chocolate chips|
|1 c||semi-sweet chocolate chips|
|3/4 c||unsalted butter, room temperature|
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DirectionsWith mixer, cream butter, Splenda and brown sugar until smooth and creamy. Add eggs, one at a time, and mix until thoroughly blended.Add baking soda, salt, vanilla and oatmeal. Blend well.Finally fold in chocolate chipsBake on ungreased cookie sheet in a 350 degree preheated oven for ten minutes or until edges begin to slightly brown.