No Bake Peanut Butter Choc Bars Recipe

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No bake Peanut Butter Choc Bars

Lue Petersen


These are so good.

pinch tips: How to Melt and Soften Butter



2 c
peanut butter, divided
3/4 c
butter softened, 1 ½ sticks
2 c
powdered sugar divided
3 c
graham cracker crumbs
2 c
chocolate chips divided

Directions Step-By-Step

Grease 13x 9 inch baking pan
Beat 1 ¼ cups peanut butter and butter in larger mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and ½ cup choc chips. Press evenly into greased baking pan. Smooth top with spatula.
Melt remaining ¾ cup peanut butter and remaining 1 ½ cup chips in medium heavy duty saucepan over lowest possible heat, stirring constantly until smooth. Spread over graham cracker crust in pan.
Refrigerate for at least 1 hour until chocolate is firm. Cut into bars. Store in covered container in refrigerator.

About this Recipe

Course/Dish: Cookies