No bake oat bars

Laura Davis Recipe

By Laura Davis lolagurl75

30 Min
3 Hr

I love oats and choclate! I hope you try these..OH and If you just happen to have some can freeze them too!

pinch tips: How to Skin Carrots, Potatoes and Apples


1 c
1/2 c
brown sugar, firmly packed
1 tsp
vanilla extract
3 c
quick cooking oats
1 c
semi-sweet chocolate chips
1/2 c
peanut butter

Directions Step-By-Step

Grease a 9x9 inch square pan.
2. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
3. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
4. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

About this Recipe

Course/Dish: Cookies, Other Desserts
Other Tags: Quick & Easy, For Kids

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Pat Duran kitchenchatter
Apr 26, 2012
Sounds so good Laura, will give them a try. Thanks for sharing.
Phyllis Lively PhyllisBaker
Apr 26, 2012
Yum - my fav... chocolate & peanut butter... this looked like rice krispies but I like the oats better. A must try. Thanks Laura!
Francine Martello FranM
Apr 29, 2012
These look so yummy!! I'm going to try this out!
Holly Giesbrecht hollyg4
May 17, 2012
I love this recipe, they are so good!
Holly Giesbrecht hollyg4
May 17, 2012
I tried this recipe and say it's Family Tested & Approved!
Dec 8, 2013 - Carol Junkins shared this recipe with discussion group: Quick Desserts