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(16 oz) graham crackers
Line a 13x9 in dish with whole graham crackers.
Melt the buter in a med. saucepan and then add sugar.
Beat egg and milk together and add to the butter mixture.
Bring to a boil, stirring constantly, remove from heat and add nuts, coconut, and 1 cup graham cracker crumbs (8 crackers).
Pour over crackers in 13x9 dish and cover with another layer of whole crackers.
Topping: Beat all together and spread over top layer of crackers.
Chill and then cut into squares.