No Bake Chocolate Peanut Butter Squares
For thicker squares use a smaller pan...9x9. Don't forget your chocolate squares will be less amount too.
You can use crunchy peanut butter too but I prefer creamy.
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- 1/2 c
- 2 c
- powdered sugar
- 1 1/2 c
- graham crackers, crushed
- 1 c
- skippy creamy peanut butter
- 1 1/2 pkg
- baker's semi sweet chocolate (12 squares)
1Line a 13x9 pan with tin foil. Leave a fair amount hanging over the edge of pan.
2Micorwave butter in a medium size bowl until melted. (abt 45 seconds)
3Add sugar, graham cracker crumbs and peanut butter; mix well.
4Press mixture into prepared pan.
5Melt chocolate as directed on package.
6Spread chocolate over peanut butter mixture and cool(abt 10 minutes)
7Cut partially through bars(to score for full cutting).
8Chill in refrigerator for 1 hour.
9Remove from pan, using extra tin foil as handle.
10Cut dessert into squares.