No Bake Chocolate Peanut Butter Squares
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Family Tested & Approved
graham crackers, crushed
skippy creamy peanut butter
baker's semi sweet chocolate (12 squares)
Line a 13x9 pan with tin foil. Leave a fair amount hanging over the edge of pan.
Micorwave butter in a medium size bowl until melted. (abt 45 seconds)
Add sugar, graham cracker crumbs and peanut butter; mix well.
Press mixture into prepared pan.
Melt chocolate as directed on package.
Spread chocolate over peanut butter mixture and cool(abt 10 minutes)
Cut partially through bars(to score for full cutting).
Chill in refrigerator for 1 hour.
Remove from pan, using extra tin foil as handle.
Cut dessert into squares.