NEW YORK CHOCOLATE COOKIE

Eddie Jordan

By
@EDWARDCARL

HELEN'S PANTRY This is one more of my mother's recipes that was given to her from her Grandmother.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 3 or 4 dozen cookies
Prep:
10 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

2 1/2 c
oats powdered in a food processor or blender
2 c
flour
1 tsp
baking powder
1/2 tsp
salt
1 c
( 2 sticks ) butter softened
1 c
brown sugar
1 c
white sugar
2
eggs
1 tsp
vanilla
4 oz
milk chocolate melted
12 oz
semisweet chocolate chips
1 1/2 c
chopped nuts ( your choice )

Step-By-Step

1Heat oven to 350 degrees. Line cookie sheets with parchment paper.

2In a bowl combine the powdered oats, flour, baking powder, and salt. Set aside.

3In a large mixing bowl cream the butter with the brown sugar and white until light and fluffy. Add the eggs and vanilla. Beat to combine.

4Add the dry ingredients in 2 additions. Mix well. Add the melted chocolate, chocolate chips, and nuts mix to combine.

5Place golf ball size scoops of dough about 2 inches apart on the prepared cookie sheets. Bake 10 minutes or until the edges are set.

6Let the cookies rest on the cookie sheet for about 5 minutes before moving to a rack to cool completely.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy