Nana's Favorate White Chocolate Macadamea Nut Cookies Recipe

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Nana's favorate White Chocolate Macadamea Nut Cookies

Nicole Szonye Rhodes

By
@jedi_gert

Been making this one for my mom for years. It's a combination of several versions of her very favorite cookies.

She passed away this April but her favorite cookies will live on as I will think of her every time I bake them for my family.

Rating:
★★★★★ 3 votes
Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 1/4 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
1 c
butter, softened (2 sticks)
3/4 c
sugar
3/4 c
brown sugar, firmly packed
2 tsp
vanilla extract
2 large
eggs
1 1/2 c
white chocolate chuncks
1 1/4 c
macadamea nuts - broken but not crushed

Step-By-Step

1Preheat oven to 375
2Combine flour, soda and salt. Mix well.
3Beat together butter, sugar, and brown sugar. Add eggs and vanilla. Beat until creamy.
4Mix in nuts and chocolate. Slowly add flour mix one cup at a time. Mix until well combined.
5Place walnut sized balls of dough on a baking sheet and bake 9-11 minuets.
6Storing the cookies while still warm will keep them chewy. For crisp cookies leave them out over night to set up.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American