Nana Rose's Butter Fingers
This recipe comes from my grandmother. She started making these at Christmas time back in 1951. this recipe has been handed down from generation to generation. It is also very simple and not expensive to make. My grandmother had 9 children, so any recipe that was not expensive to make was a blessing.
- 1 c
- 5 Tbsp
- 2 c
- all purpose flour
- 1 Tbsp
- 1 tsp
- 1-6 oz
- package of chocolate chips
- 1/2 tsp
- 1 c
- chopped nuts
DIPPING AND COATING
1Pre-heat oven to 325.
2Mix butter, sugar, all purpose flour, water and vanilla in a medium size bowl.
3Shape into small fingers and place on a cookie sheet lined with parchment paper.
4Bake in oven for 8-10 minutes or until brown.
5FOR DIPPING AND COATING: (Make sure cookies are completly cool before dipping and coating)
6Melt chips and shortening together and melt over low heat.
7Dip cookies in melted chocolate half way.
8Dip cookies in nuts and place on waxed paper until cool and set.